Mango Shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. You can cook Mango Shrikhand using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Shrikhand

It's 1 cup of mango pulp.
It's 2 cups of hung curd.
You need 1/2 cup of powdered sugar.
It's 1 tbsp of saffron milk.
You need 1/4 tsp of cardamom powder.
You need 1 tbsp of almond slivers.
It's 1 tbsp of pistachios slivers.
It's as needed of chopped mangoes.
Prepare 1 pinch of salt.

Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.

Mango Shrikhand instructions

Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy..
Add in powdered sugar and whisk till sugar gets dissolved in curd..
Add mango pulp and whisk well..
Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well..
Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry..
Refrigerate for at least one hour and serve chilled..

It is one of the main desserts. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Transfer this hung curd to a mixing bowl. Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.