Easiest Way to Make Perfect Chicken Ghee Roast

Chicken Ghee Roast. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu.

Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. You can have Chicken Ghee Roast using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Ghee Roast

1. You need 500 grams of chicken (curry cut).
2. Prepare 1/2 cup of curd.
3. You need 1/2 tsp of turmeric powder.
4. You need 1 tsp of salt.
5. Prepare 1 tbsp of coriander seeds.
6. It's 1/2 tsp of peppercorn.
7. You need 1 tsp of cumin seeds.
8. You need 1/4 tsp of fennel seeds.
9. You need 1/4 tsp of fenugreek seeds.
10. You need 3 of cloves.
11. You need 8 of Kashmiri red chilli.
12. Prepare 5 of garlic cloves.
13. It's 1 tbsp of tamarind pulp.
14. It's 1/2 cup of water.
15. You need 2 tbsp of ghee.
16. You need 2 sprig of curry leaves.

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore. It's a Red Tangy Fiery Chicken cooked in a robust masala of dry chillies, whole spices & tamarind and more importantly tossesd in lots of ghee.

Chicken Ghee Roast instructions

1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour..
2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma..
3. In a blender blend garlic, tamarind pulp and a water..
4. Heat a pan and add ghee & curry leaves. Let it splutter..
5. Once it starts to splutter add chicken and half fry the chicken.
6. Add masala paste, salt and curry leaves and mix well.
7. Let it cook on a low flame for 15 mins.
8. Garnish with coriander..

Jaggery is added in for a tinge… Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for. Don't skip the ghee & replace it with oil (like I tend to do for most recipes) - it will greatly alter the taste & it would be like killing the main ingredient. Chicken Ghee Roast is a restaurant style dish. It has a thick, medium-spicy gravy that coats the pieces well. It goes well with Rice, Chapatti, Nan, and all other breads. chicken ghee roast recipe - learn to make the best delicious chicken ghee roast.