How to Make Yummy Aloo pyaz Paratha with white butter

Aloo pyaz Paratha with white butter. This quick and easy paratha recipe is good for any type of light meal. It is nutritious and very healthy meal. So as the saying goes, 'Do in Rome as the Romans Do', we ordered an Aloo Pyaz Paratha and a Paneer Paratha with Lassi and White Butter.

It's vegan and very light on spices, just right for the lunchbox or a shared picnic basket. Onion Paratha, with loads of onion and green chillies is a regular in my home during summers. Dust the ball with some flour and roll into a chapati. You can cook Aloo pyaz Paratha with white butter using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo pyaz Paratha with white butter

1. Prepare of For atta.
2. It's 2 cup of wheat flour.
3. You need 1/2 cup of chane ka aata.
4. It's to taste of Salt.
5. You need of Little oil.
6. It's of Water for kneading.
7. You need of For filling.
8. It's 6 of boiled grated potatoes.
9. Prepare 2 of chopped onion.
10. You need to taste of Salt.
11. It's 2 teaspoon of red chilli powder.
12. It's 1 teaspoon of dhaniya powder.
13. You need 1 teaspoon of ajwain.
14. You need 1 teaspoon of anardana.
15. You need leaves of Chopped green coriander.

Apply some butter or oil and fold to form a square. Wat a wonderful pyaz ka paratha there, just need some pickle to finish those parathas. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.

Aloo pyaz Paratha with white butter instructions

1. Knead soft aata.
2. Mix all ingredients for filling.
3. Take small portion of kneaded aata and put filling into it and roll like paratha.
4. Put on tawa and ghee se oose pakayein.
5. Aloo pyaz Parantha ready to eat with white butter.

A pan-fried flatbread stuffed with a filling of mashed potatoes. DELHI FOODIE (@hungrysincebirth) в Instagram: «METHI PYAZ PARANTHA with WHITE BUTTER in dinner @ home. Hit like if you also love It.❤️😍😍😍 Follow:…» Pyaz tamatar sabzi or onion tomato sabzi, for me it symbolizes the food memories, the grandmother cooking with the fresh seasonal produce in winters and This spicy pyaz tamatar sabzi and many other delicacies like Pinni, gajar ka halwa, methi ka paratha with white butter and lassi, Sarson ka. Method :Knead the whole wheat flour,salt with the. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.