Mango Shrikhand. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Mango Shrikhand is a refreshing yogurt based sweet dish.
Mango Shrikhand - Creamy Mango Yogurt dessert.
Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula.
You can have Mango Shrikhand using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Shrikhand
- It's 1 bowl of curd.
- It's 1 of ripe mango.
- It's 2 tb of sp sugar.
- It's 1 tsp of cardamom powder.
- You need 4-6 strands of saffron.
- Prepare 6-8 of pistachio.
- It's 6-8 of almonds.
Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Line a colander with a clean piece of cheesecloth. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand.
Mango Shrikhand step by step
- Take a cloth and spread it on a big bowl. Pour the curd in the cloth..
- Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours..
- Peel wash and Chop mango and grind it in a mixer to a smooth pulp..
- Now transfer the solid curd in this mango pulp and Add sugar and cardamom powder and churn for 30 seconds. Refrigerate it for 2 hours..
- Now serve chilled garnished with chopped pistachio and almonds..
This is a great twist to it. Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry You can use any good variety of mango to make this shrikhand. Personally, I prefer to use either. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. It is one of the main desserts.
