Recipe: Tasty Bathuaa ka paratha

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Ingredients of Bathuaa ka paratha

1. You need 400 of gram bathuaa.
2. You need 2 of potatoes.
3. Prepare 1/2 of cup oil.
4. It's 1 of tsp salt.
5. It's 1 of tsp red chilli powder.
6. You need 1/4 of tsp haldi(Turmeric) powder.
7. You need 1/2 of tsp cumin seeds.
8. It's 1 of pinch hing (asafoetida).

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Bathuaa ka paratha instructions

1. Clean the bathua and then wash it thoroughly with water and boil till a whistle comes in the cooker..
2. Peel the potatoes and boil them. When the Bathua is boiled, turn it back in the sieve and cool it. Then remove all the water by pressing it with your hands. Heat 2 spoons of oil in the pan and add asafoetida cumin and add the boiled potato pieces to the Bathua. Add salt and all the spices and roast it very well. Let it cool down..
3. Knead the dough and make a dough, make small balls with dough.and fill it with the bathauaa pitthi.and fry it on a hot pan with oil or ghee on both sides till it becomes golden..
4. .

Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. Search results for Bathua Ka Parantha recipes.