Easiest Way to Make Delicious Rajgire ka paratha

Swaadisht Nuskha


Rajgire ka paratha. Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas. This is not restricted to make only for vrat. You can make this on a regular basis as well.

Rajgire ka paratha Amaranth Flour (Rajgire ka Atta) Puri. Many amaranths are considered as weed. However, the cultivated or weed these plant leaves are delicious and seeds can be used to. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat. You can have Rajgire ka paratha using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajgire ka paratha

  1. Prepare 1 cup of rajgire flour.
  2. You need 1 of small boiled and mashed potato.
  3. Prepare 1/4 cup of coriander leaves finely chopped.
  4. Prepare 1-2 of green chillies finely chopped.
  5. Prepare 1 tsp of cumin seeds.
  6. Prepare as per taste of Sendha salt.
  7. You need as required of Oil/ ghee for cooking.

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.

Rajgire ka paratha instructions

  1. First in a bowl,take boiled and mashed potato,add coriander leaves and green chilli into this..
  2. Now add rajgira flour,cumin seeds and sendha salt.Mix all ingredients well and make soft dough by using very little water..
  3. Now take small potion of dough and make small ball size shape.Then roll it with roller pin..
  4. Now in a pan put 1 tsp ghee,when pan is getting hot put this pratha on it and cook from both sides. Rajgire ka paratha is ready. Serve with chutney..

Kuttu ke aate ka paratha recipe video plz. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Rava paratha or suji ka paratha are prepared by stuffing rava.