Gobhi ka pratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi.

With the lovely Gobi that is filled into it, it makes a sumptuous and a. In this video, I'm going to making ,,Aloo ka pratha,, see how do I cook aloo wala pratha. cranchy and manchi yammey aloo ka pratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. You can have Gobhi ka pratha using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gobhi ka pratha

It's 250 gm of wheat flour.
You need 2 cup of grated cauliflower.
Prepare 1 of small boiled potato and grated.
Prepare 1/4 teaspoon of cumin seeds.
Prepare 1 of medium onion finely chopped.
You need 1 tbsp of garlic ginger paste.
You need 1 of green chilli finely chopped.
You need 2 tbsp of chopped coriander leaves.
You need 1 teaspoon of lemon juice.
It's 1/3 teaspoon of garam masala.
It's 1/8 teaspoon of turmeric powder.
It's 1/4 teaspoon of red chilli powder.
It's As needed of Oil for frying.
You need as needed of Butter.
It's to taste of Salt.

It is usually consumed during breakfast along with curd, butter or pickle. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Aloo Methi Ki Sabzi, Gobi Ka Paratha, Stuffed Paratha And Moolika Gobi ka Paratha and Pyaz Tamatar ki Chutney by Saadat Siddiqi Recipe of Gobi ka Paratha and Pyaz. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.

Gobhi ka pratha instructions

Mix 1½ cups flour, 2-teaspoons oil and salt in a large wide mouthed bowl. Add water as required in small incremental quantities and knead a smooth dough (like chapati). Grease the surface of dough with 1-teaspoon oil. Cover the dough with a plate rest it for 15 minutes at room temperature..
In the meantime, prepare the stuffing. Heat 2 teaspoons oil in a pan over medium flame. Add cumin seeds; when they start to crackle, add finely chopped onion and sauté until it turns light brown. Add ginger-garlic paste, green chilli and sauté for approx. 30 seconds..
Add grated cauliflower and salt and mix well..
Cook it until the cauliflower mixture turns little dry, for approx. 6-7 minutes. Stir in between occasionally to prevent sticking..
Add garam masala powder, red chilli powder, turmeric powder, lemon juice (or dry mango powder) and coriander leaves. Mix well and cook for a minute. Add grated boiled potato..
Mix properly and turn off the flame. Gobi masala stuffing is ready; let it cool for 5-7 minutes. Divide it into 6 equal portions..
Divide dough into 6 equal parts and give them a round shape of ball..
Take 1/2 cup dry wheat flour in a medium plate for dusting. Take one dough ball, press it between your palms or on roti making board and make flat pattie. Coat the pattie with dry wheat flour and place it on a rolling board/roti making board (chakla). Roll it out into a thick circle of approx. 4-5 inch diameter. Put one portion of stuffing in the center..
Enclose it by pulling all round surface towards top, seal the edges and again give a round shape of ball..
Gently press stuffed ball on rolling board and give it a shape of pattie..
Coat it with dry flour and roll it out into a raw stuffed paratha of approx. 6-7 inch diameter (like roti or chapati) having approx 1/2 centimeter thickness..
Heat the tava over medium flame. Place raw paratha on a hot tava/griddle and cook for around 30-40 seconds. Flip and spread 1/2 teaspoon oil evenly on each side with the help of spatula and cook each side for approx 30-40 seconds. Flip and cook until golden brown spots appear on both sides..
Transfer gobi paratha to a plate and spread butter on it. Prepare parathas from remaining dough balls. Serve them hot with potato curry and your favorite sour and spicy pickle..

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. How to Make Gobhi Ka Paratha.. Gobi paratha recipe is a popular breakfast in Punjabi homes. Gobi ka paratha is a famous north Indian paratha or flat bread served in restaurants and dhabas.