How to Prepare Appetizing Aamrakhand/ Mango Shrikhand

Swaadisht Nuskha


Aamrakhand/ Mango Shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. This Aamrakhand - Mango Shrikhand is a creamy and luscious healthy summer treat! All it needs it yogurt and mango along with sugar and saffron for flavor.

Aamrakhand/ Mango Shrikhand It's one of my favorite dessert. Mango Shrikhand, Aamrakhand recipe - How to make Mango Shrikhand, Aamrakhand. Gujarati Sweet Mithai Maharashtrian Sweet Dishes Maharashtrian Upvas (Fasting). mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. You can cook Aamrakhand/ Mango Shrikhand using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aamrakhand/ Mango Shrikhand

  1. Prepare 500 g of curd.
  2. Prepare 1/4 cup of mango puree.
  3. It's 1/4 teaspoon of cardamom.
  4. It's 1 pinch of saffron.
  5. Prepare 2-3 tbsp of powdered sugar adjust.
  6. Prepare 1 tbsp of slivered almonds, pista to garnish.

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. This Mango Shrikhand recipe is a delight to prepare as it will teach you how to make this royal dish in minutes.

Aamrakhand/ Mango Shrikhand step by step

  1. Take a muslin cloth and spread it on a big bowl. Pour the curd in the cloth. Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. Let the curd hang for 2-3 hours..
  2. Transfer the hung curd to the bowl.
  3. Add saffron, Cardamom, powdered sugar and mango puree. Adjust sweetness as per taste and sweetness of mango.
  4. Whisk until well combined. Add Mango Shrikhand to serving bowls. Refrigerate until ready to serve.
  5. Garnish with saffron, slivered almonds and pistachio. Best served chilled. Eat as is or with puris.

This Aamrakhand recipe is perfect for a group of six people, making it a delicious. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. Shrikhand is very popular Indian dessert made from strained yogurt / curd. It is one of the main dessert in Maharashtra and Gujarat. It is normally eaten with Puri or simply as a dessert.