Falahari halwa paratha with makhane ka raita. Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.
Mango Raita is a lovely sweet dessert of mango.
You can also serve the mango raita with Roti-Sabzi, Aloo Paratha, Gobhi Paratha, Pudina Paratha or Pooris.
Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour.
You can have Falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you cook that.
Ingredients of Falahari halwa paratha with makhane ka raita
- It's of For aloo ka halwa.
- Prepare 3-4 of medium sized potato. Boiled and grated.
- Prepare 2 tbsp of pure ghee.
- Prepare 3 tbsp of sugar.
- It's 2 tbsp of milk powder.
- Prepare 1 cup of milk.
- It's 1 tbsp of chopped dry fruits of choice.
- It's Pinch of green cardomon powder.
- Prepare of For paratha.
- It's 1 cup of singhare ka atta.
- It's 1/2 cup of samak chawal atta.
- It's to taste of Sendha namak.
- It's of Lukewarm water as required to knead soft dough.
- It's of For makhane ka raita.
- Prepare 1 cup of fried makhana in ghee.
- Prepare 2 cup of curd.
- It's 1 tsp of roasted cumin powder.
- Prepare to taste of Sendha namak and sugar.
- Prepare 1 tsp of green chilli finely chopped.
Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Ingredients for Makhane Ka Raita Recipe. Gajar Halwa. phool makhane ki kheer recipe with step by step photos. lotus seeds or makhane ki kheer is a dessert that is often made during navratri fasting or vrat. makhana is healthier than popcorn or any of the ready to eat cornflake cereals. Your search for quick and easy Shivratri falahari recipes ends here.
Falahari halwa paratha with makhane ka raita step by step
- For halwa.Heat ghee in a karahi.To this add grated potato.
- Cook potato in ghee for few minutes.
- Now add sugar and cardomon powder and cook.
- Add chopped nuts and cook.
- Now add milk and milk powder.
- Cook till it start leaving. Side of pan.
- Let it cool down.
- For paratha mix all the ingredients and knead a soft dough.let it rest.
- Roll rotis of equal size.
- Place halwa on one roti.
- Close it with other roti.
- Cook on low heat. Adding ghee from all sides.
- For makhane ka raita crush fried makhana.
- Whisk curd.cumin salt and sugar.
- Then add chopped green chilli and crushed makhana to whisked curd.
- Serve paratha withr raita.
Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri. As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. If you haven't try phool makhane ki kheer then go ahead and try it. Specially for Navratri upvaas it's good and handy.