Oats haleem. Chicken Oats Haleem By Dr Shemmi N K. Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley.
Add water as required to achieve desired consistency.
Hyderabadi haleem now has its vegetarian,sweet and healthy variations.
It is made with lamb/beef/chicken/fish/emu meats. but the traditional version popular in Hyderabad is the one made with lamb meat.
You can cook Oats haleem using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oats haleem
- You need 3-4 pc of boneless chicken.
- You need 4 tbsp of Oats.
- You need 1/2 tsp of ginger garlic paste.
- Prepare 1/2 tsp of red chilli(I like less spicy).
- You need 1/2 tsp of turmeric powder.
- Prepare of Salt.
- It's of Garnishing :.
- It's leaves of Coriander.
- You need of Fried onion.
- Prepare of Ginger Julienne.
- It's of Lemon.
- You need of Chat masala.
I am posting two versions of Haleem- the traditional one and a healthier one with oats. The healthier version recipe is my aunt-inlaw's. Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. A healthy and soluble fibre rich oats haleem is perfect dish for children and elderly people.
Oats haleem instructions
- Boil chicken with all spices and 1 cup water and make stock...
- Now take out chicken pieces shred chicken.
- Now add chicken and oats in stock and cook for 5minutes..don't make it very thick..It should be like haleem.
- Garnish it like haleem and enjoy.
Dish out the haleem and garnish with ½ tablespoon clarified butter or pure ghee, chopped mint leaves, chopped coriander, fried onions and fried cashews. Oats Mutton Haleem is ready to be served. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. How to cook Chicken & Oats Haleem. MARINATION & OVERNIGHT PREPARATION: Beat yogurt with ½ tbsp. black pepper powder, salt and ½ tbsp. ginger-garlic paste.
