Recipe: Perfect Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin. Patta gobhi recipe with step by step photos.

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

1. You need 1 bunch of chopped green methi.
2. Prepare 3 katori of atta.
3. It's 1 katori of chane ka atta.
4. You need 1 tea spoon of ajwain.
5. Prepare 1 tea spoon of salt.
6. You need 1 table spoon of oil.
7. Prepare of For chaas.
8. It's 2 bowl of dahi.
9. Prepare to taste of Salt.
10. You need 2 tea spoon of jeera powder.
11. Prepare 2 tea spoon of pudina powder.
12. You need 1 tea spoon of Kali mirch powder.
13. Prepare of For halwa.
14. You need 4 table spoon of malai.
15. You need 1 table spoon of atta.
16. Prepare 1 table spoon of besan.
17. You need 1 table spoon of suji.
18. Prepare as needed of Coarse grinded mix dry fruits.
19. It's as per taste of Sugar.
20. You need 1 tsp of Elaichi powder.
21. You need of For salad.
22. It's 1 of capsicum (red, green, yellow).
23. It's 1 of chopped tomato.
24. You need 1 of chopped onion.
25. It's 1/2 of chopped beet root.
26. Prepare 1 of chopped carrot.
27. It's of For alu Gobhi sabji.
28. Prepare 1/2 kg of cauliflower florets.
29. You need 1/2 bowl of soaked peas.
30. Prepare 1 of cut potato.
31. Prepare as needed of Oil,.
32. You need 1/2 tsp of jeera,.
33. It's pinch of hing.
34. You need to taste of salt.
35. Prepare 1 tsp of turmeric powder.
36. You need to taste of Red chilli powder,.
37. Prepare 1 tsp of Dhaniya powder,.
38. You need 1 tsp of Amchur powder.

Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry. Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa instructions

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. Methi Paratha Recipe, How To Make Methi Paratha Recipe.