Aaloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
Actually more than happy, I am.
You can have Aaloo paratha using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Aaloo paratha
- You need 2 1/4 cups of whole wheat flour (gehun ka atta).
- Prepare 1/2 tsp of salt.
- It's 2 tbsps of ghee.
- It's 4 of potatoes boiled.
- Prepare 1 of onion chopped.
- It's 1 tbsp of coriander chopped (dhania).
- It's 4 of green chillies , chopped.
- You need 2 tsps of mango powder dried (amchur).
- You need 1/2 tsp of chilli powder.
- Prepare 1 tsp of cumin seeds (jeera).
- Prepare to taste of salt.
- Prepare 1 tsp of ghee.
Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका
Aaloo paratha step by step
- For the dough:Sieve the flours with the salt.Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside..
- For the stuffing:.
- Mash the potatoes coarsely or cut into very small pieces. Keep aside..
- Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes..
- Add the green chillies and fry again for 1 minute..
- Add the potatoes, salt, coriander, chilli powder and amchur powder. Mix well and cook for 1 minute..
- Cook the mixture. Keep aside..
- Knead the dough and divide into 10 portions..
- Roll out one portion of the dough into a circle of 125 mm. (5") diameter..
- Place one portion of the prepared filling in the center of the dough circle..
- Bring together all the sides in the center and seal tightly..
- Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour..
- Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown..
- Repeat with the remaining dough and filling to make more parathas..
ALOO SAMOSA prepared by my GRANNY for KIDS Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed I'm from Punjab region in India where Aloo Paratha is a specialty and my mother makes world's best. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato.
