How to Make Tasty Sour Mint chutney

Sour Mint chutney.

You can cook Sour Mint chutney using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sour Mint chutney

1. You need 100 gms of chopped coriander leaves.
2. It's 100 gms of chopped mint leaves.
3. It's 3-4 of green chilies.
4. Prepare 1 small piece of ginger.
5. It's as required of Lemon juice.
6. You need as per taste of Salt.
7. Prepare as per taste of Chaat masaala.
8. You need as required of Aloo sev.
9. It's 1 cup of curd.

Sour Mint chutney instructions

1. Wash and chop Coriander, mint leaves, green chilies and ginger..
2. Add all the ingredients in a mixture jar and blend it in a smooth paste. Excluding curd..
3. Remove the paste from the jar. To make a special dip for starters, add curd to the chutney beat well with a hand beater. You can store this chutney for a week..
4. To lock the colour of the chutney. You can immediately keep in the freezer at least for 1 hour..