Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi tukda using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shahi tukda
- You need 4 of slice=bread.
- It's 1/2 litre of milk.
- It's 100 gm of Ghee.
- It's 150 gm of sugar.
- You need as needed of Water.
- You need as needed of Pista for garnishing.
- You need as needed of Few drops=kewda escence.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda instructions
- Ingredients.
- Make sugar syrup using sugar and water.
- Boil the milk and make rabdi from it and then add 2 drops kewda escence in it.
- Cut the bread in rectangular shape and add butter in it.
- Make toast from the bread.
- Dip the toast in the sugar syrup and keep it in a plate.
- Spread the rabdi over the toast garnish it with pista.
- Serve it and enjoy.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
