Aamrakhand or Mango Shrikhand. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine.
Mango Shrikhand, Aamrakhand recipe - How to make Mango Shrikhand, Aamrakhand.
It's basically the Shrikhand but with an addition of Mango Pulp.
The combination of the Yogurt, Mango and the sugar makes this dessert very rich and tasteful.
You can cook Aamrakhand or Mango Shrikhand using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Aamrakhand or Mango Shrikhand
- You need 3 cups of curd fresh.
- You need 2 of mangoes peeled and chopped.
- It's 4 of cardamom, (elaichi) crushed.
- Prepare 1/4 of th teaspoon of saffron strands/kesar.
- It's 1 cup of powdered sugar or as required.
- You need of For garnish.
- Prepare 2 tablespoons of mixed dry fruits like cashews, pistachios.
- Prepare 1 teaspoon of almonds blanched and chopped.
- Prepare 1 tablespoon of mango chunks (optional).
The Yogurt is the key ingredient to make the shrikhand. This Mango Shrikhand recipe is a delight to prepare as it will teach you how to make this royal dish in minutes. This Aamrakhand recipe is perfect for a group of six people, making it a delicious post-lunch family dessert for those hot summer afternoons. Mango Shrikhand is a refreshing yogurt based sweet dish.
Aamrakhand or Mango Shrikhand step by step
- Hang the curd in a muslin, cheese cloth for 3 hours..
- Puree the mangoes in a blender until smooth..
- Blend the thick hung curd with a blender Add mango purée and blend again until mixture is smooth and lump free..
- Add sugar, chopped dry fruits and cardamom powder and blend again until smooth.
- Pour in individual serving bowls..
- Chill and serve the aamrakhand after garnishing with dry fruits and saffron..
- It goes well with pooris, paranthas or you can have just like that.
Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Hot puris with cool creamy shrikhand is going to make you ask for more. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. This instant mango shrikhand recipe is made using Greek Yogurt.
