Chicken Roast/Kozhi Mulaku Perattu. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. If you liked this chicken perattu (chicken peralan) recipe, you will definitely be interested in the following recipes as well. Chicken Chinthamani - a delicious, roasted-style chicken preparation from the Tamil cuisine that you'll love cooking and sharing; Chicken Pulimunchi - This Mangalore delicacy is a unique balance of flavours.

Chicken perattu usually made with naadan kozhi (free range chicken). I have used regular chicken for this recipe. If you can source free-range chicken use it. You can cook Chicken Roast/Kozhi Mulaku Perattu using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Roast/Kozhi Mulaku Perattu

Prepare 1 kilogram of Chicken.
You need 4 of Onion.
It's 2 of Tomato.
It's 1 1/2 tbsps of Ginger paste.
Prepare 2 tbsps of Garlic paste.
It's 1/2 tsp of Turmeric.
You need 1 tsp of Fennel powdered.
It's 1 tsp of Pepper powdered.
Prepare 2 tbsps of red chilli Kashmir powdered.
You need 1 tsp of Garam masala.
You need 1 tsp of Cumin seed powdered.
Prepare 1 cup of Curd.
You need 1/4 cup of Coconut oil.
It's 2 sprig of Curry leaves.
It's of Salt.

You will probably need a few more. Add chicken pieces,curry leaves powder mix,yogurt,salt and mix well. Cover and cook on medium flame till chicken is cooked well and masala is coated well with chicken. Garnish with curry leaves Chicken Perattu

Chicken Roast/Kozhi Mulaku Perattu instructions

In a bowl, mix chicken pieces with onion,tomato,ginger-garlic paste,fennel,cumin, pepper,Kashmir red chilly,garam masala,curd curry leaves salt..
Heat a pan and transfer the above chicken mix to it.cover and cook with out adding water..
In a pan add 1/4 cup coconut oil and add the cooked chicken mix to it.stir well and roast till chicken is golden brown and all the oil is dried up and coated with the chicken..

Porattu is an authentic Kerala nadan chicken recipe, which is generally prepared using nadan chicken. But here I have used broiler chicken to make this recipe which is easily available every where. The way chicken is prepared in this ecipe is, with full of nadan flavours. Method for making Chicken Perattu Clean and wash chicken pieces, cut it in to small pieces and put in a bowl. Add turmeric powder, red chili powder, coriander powder, pepper powder and salt to taste.