Singhare muli paratha. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. Muli Paratha are a staple breakfast item during winters in Punjabi household.

Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled And this Singhare ka atta is one of them. I do make use this atta in many recipes as mentioned above. Radish paratha Mooli parantha recipe is a north Indian flat bread recipe. You can cook Singhare muli paratha using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Singhare muli paratha

Prepare 2 cups of shigade ka atta.
Prepare 3-4 of boil potatoes.
Prepare 1 cup of Muli leaves chopped.
Prepare of Sedha namak as per taste.
Prepare 1 tsp of Red chilli powder.
Prepare of Oil to fry.

Paranthas in Winters make your taste buds happy and are equally nutritious. Today we will make Stuffed Mooli(Raddish) Paranthas. इस रेसीपी को हिन्दी में पढिये - Mooli paratha recipe. Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed.

Singhare muli paratha instructions

Take atta,boil potatoes, muli leaves all dry masala and make a dough of this aata rest for 10 minutes.
And roll the parathas softly and in pan put lititle oil and fry from both the sides.
Serve it with curd or any dip.

Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Singhare atta paratha is made in combination with & mashed potatoes. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner.