Easiest Way to Cook Perfect Kuttu parantha

Swaadisht Nuskha


Kuttu parantha. Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it's best eaten with yogurt. Kuttu is very high in fiber and the best detox for the body.

Kuttu parantha Apply a thin layer of ghee on the parantha. Kuttu ka Paratha Recipe, Learn how to make Kuttu ka Paratha (absolutely delicious This Kuttu ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kuttu Ka Paratha is usually made during the fasting days. You can have Kuttu parantha using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kuttu parantha

  1. Prepare 2 cup of kuttu ka atta.
  2. Prepare 2 of potato.
  3. It's 1/2 tsp of rock salt(sendha).
  4. You need 1/2 tsp of crushed red chilli pwr.
  5. It's 1 tsp of green chilli paste.
  6. It's 2 tbsp of water.
  7. It's of Ghee as required for roasting paratha.

Kuttu ka Paratha is one of most preferred food during the ritual fasts, especially in Navratri when fast goes till nine days. Kuttu ki puri or kuttu ki roti was quiet filling and tasty as well. Poornima yesterday asked me about Kuttu? Kuttu is basically Singhara which is a fruit.

Kuttu parantha instructions

  1. Combine together the kuttu atta, potatoes and salt,red chilli pwr,green chilli paste..
  2. Add little water and make dough knead well..
  3. Divide the dough into four pieces and shape them into round balls using dry flour..
  4. Heat a griddle(tava)..
  5. Put one paratha on the tava and pour ghee in the form of trail along the outer edges of the paratha..
  6. Flip when the underside is cooked. Apply the ghee on exposed surface..
  7. Again flip and cook on the other side..
  8. Remove when well done on both sides..
  9. Serve with prantha alu sabji,tomato chutney..

This fruit is meant to be holy and therefore we eat. vegetable kuttu parantha. A paratha (parāṇṭhā) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting. A paratha is a flatbread that originated in the Indian subcontinent.