Recipe: Tasty Shahi Gulab Coconut Shrikhand

Shahi Gulab Coconut Shrikhand. Shahi Gulab Jamun with Vanilla Ice cream. Indian Gulab Jamun With Milk Powder. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra.

It will end with thick yogurt which is known as hung curd or chakka dahi. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. You can cook Shahi Gulab Coconut Shrikhand using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shahi Gulab Coconut Shrikhand

1. Prepare 1/2 litre of homemade curd from full cream milk.
2. Prepare 3 tbsp of tender coconut.
3. Prepare 5 tbspn of castor sugar powder.
4. You need 1/2 tsp of cardamom powder.
5. It's 2 tsp of shahi gulab sherbat/ syrup.
6. It's of Garnishing : almonds, pistachios, saffron.

List of yogurt-based dishes and beverages. Shahi Gulab Jaman - Shahi Gulab Jaman - The dessert of the weddings. Gulab Jaman are mainly made of reduced milk (khoya). Sea Food Spanish Rice, Coconut Lemon Slice And Tengi Beef Curry - Sea food spansh rice is a great medley of wonderful ingredients, rice is cooked in chicken stock, with.

Shahi Gulab Coconut Shrikhand instructions

1. Take curd and tie it in thin clean cloth for 2 hours to drain water..
2. Remove curd from cloth after 2 hours and transfer to a bowl. Add castor sugar and mix well..
3. Crush tender #coconut in Mixi jar into a soft paste.Add it to the hung curd and mix well..
4. Chop dry fruits into small thin pieces and keep aside..
5. Divide hung curd in 3 equal parts. Add shahi gulab to 1 part and mix well so you get nice pink colour..
6. Add cardamom to the rest of the 2 parts, mix well and keep aside..
7. Take a serving bowl, make the first layer of white curd, top it with the pink layer and finally cover with the white layer..
8. Garnish with chopped dry fruits and saffron strands..
9. Now keep it in the fridge and allow it to cool. A refreshing #coconutshrikhand is ready to serve!.
10. Tips : experiment with food colours, food essence and fresh fruits for new types of colorful and healthy shrikhand!.

Shrikhand is a thick, creamy indian dessert made with hung curd. Making shrikhand with greek yogurt gets rid of the additional time spent in hanging the curd to remove the whey. Greek yogurt is thick unlike Regular curd or yogurt and the whey has been already removed during its making process. Shrikhand is popular Gujarati dessert prepared on the occasions and festivals. Shrikhand owes its origin from Gujarat but it is equally popular in all over western India.