Haleem with roti and jalebi. Haleem or you can say Daleem is one of the most famous and most wanted street food of Pakistan and all Asia. you can serve it as it as eat alone or with nan or tandoori roti, its a tea time sanck. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Haleem with roti and jalebi. #desimeal Haleem is my favourite dish r most important haleem ke sath jalebi na hoo aisa nahi ho sakta Anjumara Rathod. Roti is consumed in India, Pakistan, Nepal, Sri Lanka, Indonesia, Somalia, Singapore, Maldives, Thailand, Malaysia and Bangladesh. It is also consumed in parts of Africa, Fiji, Mauritius and the Caribbean. You can cook Haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Haleem with roti and jalebi

Prepare of For haleem.
It's Half of kg haleem ke giho.
Prepare 1 cup of haleem ke jao.
Prepare 2 tbsp of chana daal.
Prepare 4 tbsp of moong yellow dal.
Prepare Half of cup rice.
Prepare 1 packet of shan haleem masala.
It's 1 tsp of haldi.
Prepare 2 tbsp of oil.
Prepare of For haleem salan.
It's 2 kg of gosht.
It's 8 of medium size onions.
You need 1 packet of shan haleem masala.
You need Half of ltr oil.
You need 1 tbsp of red mirch.
Prepare 1 tbsp of lasan adrak.
You need to taste of Salt.

Khichra or Khichda (Urdu: کھچڑا ‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat based variant of rice dish from the Indian subcontinent called Khichdi.

Haleem with roti and jalebi step by step

Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe.
Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de.
Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage.
Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de.
Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai.
Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein.
Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath.

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