Rice paratha. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way! Knead the flour, water, oil and salt into a dough Rice Paratha recipe - How to make Rice Paratha.
According to rice manufacturers in India, in many Kerala kitchens.
Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe.
A great way to use up left-over rice or pulao and create an altogether new recipe.
You can cook Rice paratha using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice paratha
- You need of For Dough.
- Prepare 1 cup of whole wheat flour (gehun ka atta).
- It's 1/2 Cup of All purpose Flour (Maida).
- Prepare to taste of salt.
- You need 1/4 cup of curd.
- It's 2 tbsp of ghee.
- You need of For stuffing.
- You need 3 tablespoon of oil.
- Prepare 1 cup of cooked rice.
- You need 1 of boiled Potato(Mashed).
- Prepare 1/2 tsp of red chilli powder.
- You need 1 teaspoon of Chopped garlic.
- It's 1/2 tsp of cumin seeds (jeera) powder.
- Prepare 1 tsp of finely chopped green chillies.
- It's 1 of onion, chopped.
- You need 1 tablespoon of chopped coriander leaves.
- It's to taste of Salt.
These parathas are very common in Gujarati. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Rice paratha instructions
- For Stuffing- Heat oil in a pan, add Cumin seeds fry for few seconds, now add Chopped garlic and fry till you get a Aroma.Now add Chopped Onion, Chopped green chilies sauté it for few minutes..
- Now add Boiled Rice and Boiled potato, red chilli powder, coriander powder, salt as required and mix well till you get a aroma.At last add Chopped coriander leaves mix well, off the heat and keep it aside..
- For Dough- Combine the wheat flour, Maida with curds, salt, ghee, mix well and knead into a soft dough, suing eough water. Cover with a wet muslin cloth and keep aside for 30 minutes. Knead again and divide the dough into 4 equal portions and keep aside..
- Combine the remaining ingredients in a bowl and mix well. Divide the mixture into 4 equal portions and keep aside. Roll out a portion of the dough into a circle of 4” diameter. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly..
- Roll out again into a circle of 6” diameter, using little whole wheat flour..
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Serve hot..
Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian. Things to do near Banaue Rice Terraces. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll.
