Easiest Way to Make Yummy Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand. Hii friends aaj main aapko suji/ rava ke tasty malpua ki recipe batane wali hu. yani instant malpua ki recipe jo ki quick and easy hone ke saath saath. The inner texture of these malpua is fluffy & outside edges are crisp. Garnish with the chopped almonds, pistachios and crushed saffron.

It is also known as 'Matho'. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali The one is a traditional method where hung curd is used. Second is an instant version where. You can cook Kesariya Instant Suji Malpua and Raj Ratan Shrikhand using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

1. You need of For Malpuva batter:.
2. Prepare 1/2 cup of suji.
3. It's 1/4 cup of milk powder.
4. It's 1/4 cup of maida.
5. You need 1/4 cup of wheat flour.
6. Prepare 1/4 cup of powder sugar.
7. Prepare 1/8 tsp of Baking powder.
8. Prepare 1/2 cup of warm milk.
9. Prepare Pinch of salt.
10. It's as needed of Ghee for deep frying.
11. You need of For chasni:.
12. Prepare 2 cup of sugar.
13. You need 2 cup of water.
14. You need as needed of Few strands of kesar.
15. You need 1/4 tsp of cardamom powder.
16. You need of For Raj Ratan Shrikhand:.
17. It's 1 cup of hung curd.
18. It's 1/2 cup of powded sugar.
19. It's 1 tbsp of kesar milk.
20. You need 1/2 cup of mixed dry fruits (kaju, Anjeer, almond, pista, kismis).

Shrikhand is a yogurt based dessert popular in western parts of India. To make shrikhand, yogurt is strained by tying it in a muslin cloth and putting When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. This instant mango shrikhand recipe is made using Greek Yogurt. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines.

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand step by step

1. First mixed all ingredients of malpua batter and keep aside for 10 min..
2. Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare..
3. After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame..
4. After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes..
5. Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like.
6. Mix all ingredients of shrikhand and chilled it and serve..

Shrikhand is a quick and simple sweet to make at home and hence is a go-to for festivities and celebrations. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. It's easy to make your own Shrikhand at home with greek yogurt. Make this homemade Kesar Shrikhand for quick surprise for your loved ones.