Aloo ka parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. You can have Aloo ka parantha using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo ka parantha

Prepare 4 of boiled aloo.
It's 1 of finely chopped onion.
Prepare of Salt as reqired.
It's 1 teaspoon of jeera.
You need 2 of green chillies chopped.
It's 1 teaspoon of dry mango powder.
Prepare 1 teaspoon of kasoori methi.
It's of Desi ghee for fry.
It's of Dough for rotis required.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

Aloo ka parantha step by step

Sabse pehle ek bowl me boiled aloo mash karein.ab usme chopped onion,green chillies,salt,jeera,kasoori methi,dry mango powder dal ke mix karein..
Ab dough se ek loi le.rolling pin ki help se round shape de.ab isme 2spoon allloo ki stuffing bhar ke kachori ki shape me sil karein.ab sukha atta dust kar ke phir se aoftly rolling pin se round shape de..
Ab tawako garam kar ke us par parantha ghee lagakar sek le..
Serving plate me knife se cut kar ke rakhe.butter lgaye.curd ke sath serve karein..

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.