Ghee Roast Chicken. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu.

And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore. This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. You can have Ghee Roast Chicken using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ghee Roast Chicken

Prepare 1 kg of Chicken legs and breast cut into medium pieces.
Prepare 2 tsp of ginger garlic paste.
You need 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
It's 1 cup of Fried onions.
It's 1/2 cup of Dry coconut.
It's 2-3 of Bay leaves.
You need 2-3 of Dried red chilli.
Prepare 5-6 tsp of Ghee.
Prepare As per taste of Salt.
It's 1 tsp of Turmeric powder.
It's 2 tsp of Coriander cumin powder.
You need 1 tsp of Chat masala.
You need 1 tbsp of Jaggery or palm sugar.
You need 2/3 tsp of red chilli powder.
You need 2 tsp of Oil.
Prepare As required of Curry leaves and coriander leaves for garnish.

Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. chicken ghee roast recipe - learn to make the best delicious chicken ghee roast. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot.

Ghee Roast Chicken instructions

Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions..
Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
Serve hot with Roti/Chapati/Paratha/ Rice..

It pairs well with plain rice and tomato rasam or any vegetable side dish. Chicken is cooked till tender with all the masala and then ghee roasted with curry leaves and pepper powder. Ghee Roast Chicken Recipe Mangalorean Style Chicken घी रोस्ट चिकन मंगलूरु color of taste. Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee, this is the Mangalorean style of making.