Aloo ka parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. You can cook Aloo ka parantha using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo ka parantha

You need 2 bowl of wheat flour.
It's 1/2 kg of aloo.
You need 2 of green chillis.
It's as per your taste of red chilli powder.
It's As per your taste of salt.
You need 1/4 tsp of garam masala.
It's 2 tsp of Coriander powder.
It's 1/4 tsp of amchur powder.
Prepare of Coriander leaves...

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

Aloo ka parantha step by step

Sabse phele hm ek pressure cooker me 1/2kg aloo ko boil kar lenge...... jab aloo boil ho jayenge tb hm aloo ko strain kar lenge usse thande hone ke liye rakh de.....
Jab vo aloo thande ho jaye tho usse chil kar mash kar le aur sare ingredients ko add kar dein aur uska mixture bana le.....
Ab ek bowl me flour lenge ussme todha todha pani dal kar usse soft dough me taiyar kar le.
Ab ek loi lekr usse todha sa bel lenge ussme aloo ka mixture bhr denge....aur phir usse gol roti ke. shape me bana lenge......
Phir tawa ko low flame par rakh kar us par paranthe ko dal kar aache se shek lenge....
Now your aloo ka parantha is ready... now serve it with sauce, green chutney, and pickles.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.