Recipe: Appetizing Sooji Appam

Sooji Appam.

You can have Sooji Appam using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sooji Appam

1. Prepare 1 cup of sooji (semolina).
2. It's 3/4 cup of buttermilk.
3. You need 1 of tomato medium size (finely chopped).
4. Prepare 1 of onion medium size (finely chopped).
5. You need 1/2 cup of grated carrot (optional).
6. You need 1/4 cup of capsicum finally chopped (optional).
7. Prepare 1 tsp of ginger chilli garlic paste.
8. You need 10-12 of mint leaves (finely chopped).
9. You need 1 tbsp of chopped coriander.
10. Prepare 3/4 tsp of salt.
11. You need 1/2 tsp of roasted jeera powder (optional).
12. Prepare 1/8 tsp of baking soda.
13. It's 1/2 cup of water.

Sooji Appam step by step

1. Soak sooji with buttermilk in a bowl for approx. 20-30 minutes..
2. In the meantime, finish chopping and getting in place all other ingredients. Mix all of it with the batter. Note: If any of the above vegetables are not available, then batter can be made with rest of the ingredients..
3. Take an appam tawa. Put 1-1 drop oil in all the rounds of appam tawa..
4. Pour 1 spoon full batter in all the rounds and cover tawa with a lid. Keep tawa on medium heat..
5. When the top colour of appam slightly changes from white to offwhite, flip the appam to cook the other side. It will take approximately 3-4 minutes..
6. Put drops of oil from sides, so that it's bottom also gets cooked completely. Cover tawa with a lid..
7. Check appam after 2 minutes..
8. Appam are ready. Serve with tamarind chutney, coriander chutney or curd. Note: Instant uttapam also can be prepared witht he same batter..