Recipe: Tasty Alsi ki Panjiri / Flaxseeds Panjiri

Alsi ki Panjiri / Flaxseeds Panjiri.

You can cook Alsi ki Panjiri / Flaxseeds Panjiri using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alsi ki Panjiri / Flaxseeds Panjiri

1. You need 500 gms of Alsi.
2. It's 1 1/2 cup of Desi ghee.
3. It's 500 gms of Wheat flour.
4. Prepare 750 gms of Jaggery or sugar.
5. It's 100 gms of Cashews.
6. It's 100 gms of Almonds.
7. It's 1 tbsp of Pistachios/Pista.
8. You need 1 tbsp of Cardamom Powder.
9. Prepare 3-4 of Walnuts.

Alsi ki Panjiri / Flaxseeds Panjiri instructions

1. Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance..
2. Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts..
3. Now put roasted flour, roasted Alsi powder, roasted nuts in the pan. Add the crushed sugar/jaggery powder and Mix it well..
4. Garnish this with some grated Cashew and Almonds..