Recipe: Yummy Upma Pesarattu - Green Moong Dosa

Upma Pesarattu - Green Moong Dosa.

You can cook Upma Pesarattu - Green Moong Dosa using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Upma Pesarattu - Green Moong Dosa

1. You need 1 cup of green moong whole/ split.
2. It's 1 cup of Sooji / semolina roasted.
3. Prepare 2 of green chillies.
4. Prepare 1/2 inch of ginger.
5. You need 3-4 tbsp of oil.
6. Prepare of Water as required.
7. Prepare 2 of onions chopped.
8. Prepare 1 of tomato chopped.
9. You need 1/2 cup of chopped beans.
10. It's To taste of Salt and pepper.
11. You need Handful of peanuts.
12. Prepare 1/2 tbsp of mustard seeds.
13. It's 5-6 of curry leaves.

Upma Pesarattu - Green Moong Dosa instructions

1. Soak the moong dal in enough water overnight. Drain and grind in the morning. Add green chilli, ginger and salt while grinding..
2. Grind the dal into a smooth batter. Add water as required. Keep it aside..
3. For upma- add oil in a wok, then mustard seeds, curry leaves and Peanuts..
4. When seeds start to sputter, add onions and beans..
5. Add tomatoes after a few minutes. Then salt and pepper as required. When veggies are cooked, add roasted Sooji and mix. Keep the flame on low..
6. Now add 3 cups of water in parts and keep stirring to avoid lumps. Cook for a few minutes till it is thick. Upma is ready..
7. For dosa, heat a non stick pan and spread the batter. Cook from both sides and fill with upma and serve hot with coconut or mint chutney..