Recipe: Perfect Hilsa Fish Curry - South Indian Fusion Style

Hilsa Fish Curry - South Indian Fusion Style.

You can cook Hilsa Fish Curry - South Indian Fusion Style using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hilsa Fish Curry - South Indian Fusion Style

1. It's 4-5 pieces of Hilsa Fish.
2. You need 2-3 tbsp of oil.
3. Prepare 2-3 of dry red chilies.
4. You need 1 tsp of mustard seeds.
5. Prepare 1/4 tsp of asafoetida.
6. You need 1 of onion, chopped.
7. It's 1 inch of ginger, chopped.
8. Prepare 2-3 of garlic cloves, chopped.
9. You need 1-2 sprig of curry leaves.
10. Prepare to taste of salt.
11. You need 1/2 tsp. of turmeric powder.
12. It's 1 tsp of coriander powder.
13. Prepare 1 tsp of red chilli powder.
14. You need 2 of green chilies, slit.
15. It's 2-3 tbsp of fresh grated coconut.
16. It's 2-3 tbsp of coriander leaves, chopped.

Hilsa Fish Curry - South Indian Fusion Style step by step

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes..
2. Heat oil in a pan and temper with dry red chilies and mustard seeds..
3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown..
4. Add all the sry spices and give it a stir..
5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through..
6. Add the fresh coconut and cook, covered for another 2 minutes..
7. When done, switch off the flame and garnish with coriander leaves..
8. Serve with plain steamed rice..