Recipe: Yummy Egg Curry with Green Sorrel Leaves

Egg Curry with Green Sorrel Leaves. Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. Gongura chicken is a spicy and slightly sour tasting curry made Gongura chicken turns out best when the sourness from the leaves is well balanced in the dish.

Gongura is a very popular authentic Andhra pickle and Palak Anda Curry - Egg and Spinach Curry Palak saag is very easily combined with egg and churn out a beautiful master piece. This sorrel rice bowl recipe is a must-order menu item at Sqirl. Sorrel is a very tangy, acidic herb. You can have Egg Curry with Green Sorrel Leaves using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Curry with Green Sorrel Leaves

1. It's 2 cup of Sorrel leaves.
2. It's 4 of Eggs.
3. Prepare 3 of Medium Onions.
4. It's 2 of Tomatoes.
5. Prepare As needed of Oil.
6. Prepare to taste of Salt.
7. You need 1/2 tsp of Turmeric powder.
8. You need 1 tsp of Chilli powder.
9. It's 1 tsp of Coriander powder.
10. You need 1/2 tsp of Garam Masala.
11. It's of Seasoning.
12. It's 1/2 tsp of Mustard Seeds.
13. You need 1/2 tsp of Cumin Seeds.
14. You need 2 of Cloves.
15. Prepare 1 of Bay leaf.
16. Prepare 1/2 inch of cinnamon stick.
17. Prepare 1 of Cardamom.

Its sour taste comes from oxalic acid, which also gives rhubarb its tartness. This fresh, lemony sourness has been highly prized in Personally, I like sorrel's tangy taste in salads. Red sorrel leaves and sauteed in oil and ground to a paste before combined with tempering of spices and rice. My vegetable vendor brought home some fresh red sorrel leaves this morning.

Egg Curry with Green Sorrel Leaves step by step

1. Wash Sorrel leaves thoroughly. Drain water and keep them aside..
2. Take a pan add oil, seasoning ingredients and add chopped Onions saute till translucent. Add Chilli powder, Turmeric powder..
3. Add chopped Sorrel leaves and saute till the leaves are cooked..
4. Add Tomatoes and stir fry on medium flame till they become tender. Add Coriander powder..
5. Break eggs one by one and pour into the gravy without overlapping and close the lid. Cook for 5 min or till the egg is cooked..
6. Take into a bowl and serve hot..

Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart. Sorrel is a leafy green vegetable that is native to Europe. It has a sharp, lemony taste. It is a perennial herb also known as garden sorrel or common Sorrel leaves combine well with spinach, pepper, potatoes, eggs, fish, mustard and olive oil. It is an extremely rich source of.