How to Make Appetizing Aloo Pyaz ka Paratha

Swaadisht Nuskha


Aloo Pyaz ka Paratha. Learn how to make delicious aloo pyaz ka paratha by following this easy recipe. Please subscribe to our YouTube channel by clicking here. COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW

Aloo Pyaz ka Paratha Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as. You can cook Aloo Pyaz ka Paratha using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Pyaz ka Paratha

  1. You need 4 of boil potatoes.
  2. It's 1 of chop onion.
  3. Prepare 1 of hari mirch..
  4. You need as needed of hara dhania.
  5. It's to taste of salt.
  6. Prepare 1/2 tsp of jeera..
  7. It's 1/4 tsp of ajwain.
  8. It's 1/4 tsp of .lal mirch..
  9. It's 1/2 tsp of dhania powder.
  10. It's of Atte ka dough...
  11. It's 1/2 tsp of Anardana pisa.

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Aloo Ka Paratha Recipe My children love aloo ka paratha!

Aloo Pyaz ka Paratha instructions

  1. Aloo mash kar ke us mein chopped onion.hari mirch.hara dhania mix karein..
  2. Salt and sare masale mix kar ke dough ready karein..
  3. Ab pede mein stuffing fill kar ke bel ke parantha banaye..
  4. Dahi and makhan ke sath serve karein..

I always make it for them is one the most favorite dish its a pakistan dish Its really easy to Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to. Aloo and pyaz paratha is a simple recipe which is easy to prepare and tastes delicious too! Paratha is one of the most preferred breakfast dish in most of the Indian households. Both vegetarian and non-vegetarians have parathas as it is a filling breakfast dish which is healthy too. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.