Mango shrikhand. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Mango Shrikhand is a refreshing yogurt based sweet dish.
Mango Shrikhand - Creamy Mango Yogurt dessert.
Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula.
You can cook Mango shrikhand using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango shrikhand
- Prepare 2 cup of hung curd.
- It's 2 tbsp of mango - pulp.
- It's 1 tbsp of dry fruits (almonds, cashews, pistachios) - crushed.
- You need 4-6 strands of Saffron.
- It's 2 tsp of Sugarcane sugar.
- It's 1 tbsp of milk.
Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Line a colander with a clean piece of cheesecloth. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand.
Mango shrikhand instructions
- In a small bowl soak saffron strands in milk & let it rest..
- In another bowl, take hung curd, sugar, mango pulp & mix well. Add saffron soaked milk and dry fruits & mix again..
- Serve with pistachios & saffron garnish..
This is a great twist to it. Mango shrikhand is very simple sweet dish with goodness of mango, yoghurt, saffron and dry You can use any good variety of mango to make this shrikhand. Personally, I prefer to use either. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. It is one of the main desserts.
