Recipe: Perfect Whole chicken roast

Whole chicken roast.

You can have Whole chicken roast using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whole chicken roast

1. You need 1 of Whole chicken - I have taken country chicken without skin.
2. Prepare for of first marination :.
3. Prepare 1 tsp of Chilli powder.
4. You need 1 tsp of Ginger garlic paste.
5. You need as required of Salt.
6. It's 1 of Lemon juice.
7. Prepare for of Second marination :.
8. You need 1 tsp of Chilli powder.
9. It's 1 tsp of Kashmiri chilli powder.
10. It's 1 tsp of Cumin powder.
11. It's 1 tsp of Garam masala.
12. You need 1/4 cup of Curd.
13. It's 3 tsp of Oil.
14. Prepare handful of Mint leaves chopped.
15. You need 1/2 tsp of Pepper powder.
16. Prepare as required of Salt.

Whole chicken roast step by step

1. Clean the chicken and skin out the whole chicken. Wash and slit with the knife before marination. Take the chicken and nicely marinate with the first marination ingredients and keep aside for 1 hour. After an hour, marinate the chicken again with second marination. Leave it aside for 1 hour. If possible marinate the previous day and leave for 24 hours..
2. Preheat the oven at 200 degrees celsius for 5-0 mins. Place the chicken in oven for 1 hour in baking mode. After half an hour flip over the chicken onto the other side and bake for half an hour. After one hour, for roasting the chicken, increase the temperature to 250 degrees celsius and grill for 10 mins on each side..