Green peas paratha. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. For the green peas paratha dough.
Green Peas paratha is a very delicious, healthy and filling breakfast.
It is served with pickles or curd.
I have tried peas paratha only once before this…I dont remember what I did it turned out very bland.
You can cook Green peas paratha using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green peas paratha
- You need 2 of boiled potato.
- Prepare 1 cup of boiled green peas.
- Prepare 1/2 teaspoon of salt.
- It's 1/2 teaspoon of red chilli powder.
- You need 1/2 teaspoon of Coriander powder.
- You need 1/2 table spoon of Coriander leavs chopd.
- Prepare 2 of green chilli chhopd.
- Prepare of Prathe ka ata lagane ke liye.
- It's 1 cup of gehu ka ata.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 cup of water.
- You need of Paratha sekne ke liye ghee.
Green Peas paratha is a very delicious, healthy and filling breakfast. Put the paratha on a preheated skillet. Serve it with curd or pickle. Matar Paratha or Green Peas Paratha is a true winter breakfast recipe of North India.
Green peas paratha step by step
- Sabse pehle ate me salt ar water milakr ata mal le.
- Ab matar ko grinder m grinde kar lijiye ar alu ko mash karke sare masale ar matar ka paste usme mila lijiye..
- Ab ate se loi todiye ar thoda bel kar usme stuffing dalkar band kijiye ar paratha bel lijiye ar tawa par dalkar dono taraf se ghee lagakr sek lijiye..
- Garam paratha butter ke sath serve kijiye..
A delicious stuffed flatbread of fresh peas mixed with spices, served with butter and pickle is heaven on plate. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Peas paratha or green peas paratha recipe explained with step by step pictures. Peas paratha or batani parota is prepared using wheat powder, green peas, garam masala, ginger and garlic.
