Egg Samosa. Hello Friends, Today i am going to share the recipe of Egg Samosa/Sambusa. This is one of the favorite snacks in India which is very tasty and easy recipe. This egg samosa is a delicious evening snack recipe prepared from maida,egg and spices.

Nothing can beat the combination of a cup of hot Irani chai (tea) with crispy samosa made with onion and egg filling. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. Learn how to make/prepare Egg Samosa by following this easy recipe. You can cook Egg Samosa using 15 ingredients and 26 steps. Here is how you cook it.

Ingredients of Egg Samosa

Prepare 4 of Eggs.
You need 2 of big size Onion(chopped).
Prepare 1 small or 1/2 of a medium size of red Capsicum(chopped).
You need 2 of green Chilli (chopped).
Prepare 1 bunch of Coriander leaves(chopped).
It's 1/2 teaspoon of Curry powder.
Prepare 1/2 teaspoon of crushed Black pepper.
Prepare 1/4 th teaspoon of Chat masala.
It's to taste of Salt.
You need 1 tablespoon of Olive oil.
Prepare 2 cup of Cooking oil to deep fry.
Prepare of For the Sambosa.
It's 16 of whole wheat Samosa wrap(you can use phylo sheets also).
It's 1 teaspoon of All purpose flour or Maida.
Prepare 1 teaspoon of water to make a paste with maida.

In a medium bowl, whisk together egg, cold water and salt. Childern and light minded people favorate egg samosa is simply seasond with salt and peppar stuffing with boiled egg in samosa. A wide variety of egg rolls samosa making machine options are available to you, such as local service location, key selling points, and applicable industries. Egg samosa is rich starter or a snack.

Egg Samosa step by step

Take onion, capsicum, green chilli,coriander leaves and chop them..
Break 4 eggs in a bowl and beat with a fork..
Heat 1/2 tablespoon oil in a pan..
Add in the beaten egg..
Stir and cook for few seconds to make egg bhurji..
Immediately transfer to a bowl. The egg bhurji should be soft and moist..
In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves..
Add salt, curry powder, black pepper and chat masala..
Saute for a minute and add in egg bhurji..
Stir well and then add coriander leaves..
Saute for 4-5 seconds and then remove from heat. Stuffing is ready..
Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets..
Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water..
Take a sambosa wrap in a work place..
Make a cone in one corner of the sheet..
Fill the cone with 2 tablespoon of prepared egg stuffing..
Now take the other part of the sheet and wrap over the stuffing..
Wrap again and keep the edge open..
Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely..
Now place the edge under one fold of the samosa to seal it nicely..
Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry..
Heat sufficient oil in a kadai od deep pan..
Slide 5-6 prepared sambosa at a time in medium heat oil..
Fry them in medium heat on both sides until light golden brown..
Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil..
Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai..

This is a double fried recipe, which is a spicy preparation so reduce the quantity of chilies as per your taste. Scrambled Egg Mini Samosas: Samosa - A tasty and famous Indian Snack that has a crunchy outside and a tasty inside. It became more popular through out the world due to its taste and the. Baked Samosa (Uyghur Lamb Meat Pie, 烤包子) - This recipe includes two ways to enjoy the moist and flavorful lamb meat pie: the traditional way and the easy way. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. egg in Samosa. translation and definition "egg", English-Samosa Dictionary online. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.