Easiest Way to Cook Delicious Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk.

Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! Heirloom soup to add to your recipes for using that yummy turkey from Thanksgiving or Christmas dinner. Remove mushrooms from liquid, squeeze dry, and chop. You can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cream of turkey soup with wild rice

1. Prepare 5 cups of shredded left over turkey.
2. Prepare 5 of celery stalks, sliced thin.
3. You need 3 of large carrots, sliced thin.
4. You need 1 of small onion, chopped.
5. Prepare 1 tbs of garlic, minced.
6. It's 1/4 cup of marsala cooking wine.
7. Prepare 1 of lg sweet potato.
8. You need 2 tbs of butter.
9. It's 1 qt of whipping cream.
10. Prepare 2 tsp of granulated chicken bouillon, or to taste.
11. Prepare 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. It's 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. Prepare 4 of servings of prepared wild rice.
14. You need of Texas toast.

Strain remaining liquid through coffee filter. Add wild rice, mushroom, strained liquid and broth to dutch oven. This Turkey Wild Rice Soup recipe is the perfect lunch or dinner to whip up after a great Thanksgiving meal. If you don't have turkey leftovers, no problem I love the heartiness and the different texture of the wild rice and that it is so full of veggies!

Brad's cream of turkey soup with wild rice instructions

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

If you are able to utilize the leftovers of a turkey carcass. How to make Creamy Turkey Wild Rice Soup. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed Add the quick cooking wild rice and let simmer until tender. Add in the turkey gravy, half and half, and the left over turkey.