Recipe: Delicious Aloo Stuffed Paratha

Aloo Stuffed Paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. You can have Aloo Stuffed Paratha using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Stuffed Paratha

1. It's 1 of boiled and mashed Aloo.
2. You need to taste of Salt.
3. You need to taste of Red chilli powder.
4. You need As needed of Gehu ka atta gundha hua.
5. Prepare 2 tbsp of Ghee.

I must thank my friend Megha for teaching me this yummy Punjabi style aloo paratha recipe. It was excellent and we loved it a lot. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work.

Aloo Stuffed Paratha instructions

1. Aloo main salt and red chilli powder daal kar ache se mix karey..
2. Gehu ke atta ki 2 roti bail kar tyar karey..
3. Ek roti main aloo masala charo aur phaila dey..
4. Iske uper dusri roti rakh dey aur charo aur se halka daba kar band kar dey..
5. Hot tawa per paratha seko ghee laga kar. Jab tak pura paratha ache se cook naa ho jaye..
6. Ready hai aloo stuff paratha enjoy karey tea makhan etc key sath..

Stuffed Paratha is a favorite Indian recipe, usually eaten as a main dish with curd, chutney, pickle, or any vegetable dish. shaped and stuffed. lastly, while cooking the aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is prepared by stuffing the aloo masala in the atta dough and cooking it on a tawa. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha.