Easiest Way to Prepare Yummy Aloo pyaaz ki tasty sabji aur ajwain ke parathe

Swaadisht Nuskha


Aloo pyaaz ki tasty sabji aur ajwain ke parathe. Aaj hum aapke liye BATHUA AUR ALOO KE PARATHE ki yeh h. Hume aasha hai ki aapko yeh video pasand aygi! 🙏DHANYAWAD🙏. Aaj hum banayenge vrat me khaye jaane wale singhade ke aate ke parathe aur aaloo ki teekhi -chatpati sabji ,mujhe ummeed hai ye recipe aap.

Aloo pyaaz ki tasty sabji aur ajwain ke parathe Heat oil over low flame in a kadhai. Add a little water if needed and cook until the potatoes are done. Add coriander leaves and mix gently. You can have Aloo pyaaz ki tasty sabji aur ajwain ke parathe using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of Aloo pyaaz ki tasty sabji aur ajwain ke parathe

  1. Prepare 4-5 of alu.
  2. You need 2-3 of onion.
  3. It's 2-3 tsp of oil.
  4. It's 1 teaspoon of jeera.
  5. Prepare pinch of hing.
  6. It's 1 teaspoon of red chilly powder.
  7. It's 1/2 teaspoon of haldi powder.
  8. You need 1 teaspoon of garam masala.
  9. You need 1 tsp of dhania powder.
  10. Prepare 1 teaspoon of amchur powder.
  11. Prepare of salt as per taste.
  12. You need of for paratha ingredients.
  13. It's 3 cup of gehu ka aata.
  14. You need 2 tsp of oil.
  15. It's 1 teaspoon of ajwain.
  16. You need of salt as per taste.
  17. You need of water as per requirement.
  18. Prepare of ghee for paratha.

Serve this tasty side-dish with hot phulkas and dal. This is one of my favorite stir fry, during our school days a regular lunch box along with roti or paratha and a pity that I never really did this combination. So one of these days I was thinking what to make and suddenly I thought of this aloo pyaaz ki bhujia, it's so simple and yet to tasty. Monika is making Pyaaz ke Parathe, her technique and Ganga's recipe won the heart of entire family.

Aloo pyaaz ki tasty sabji aur ajwain ke parathe step by step

  1. Alu or pyas ki skin utarle or lambe pcs me cut kare.
  2. Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare.
  3. Usme haldi powder or salt as per taste add kare or mix kare achhe se.
  4. Lid dhakake 5 min pakane de alu ko.
  5. Jab alu half pak gaye ho to usme onion add kare.
  6. Mix kare achhe se.
  7. Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde.
  8. Mix kare achhe se or 5 se 7 min saute.
  9. Ready he aapki alu pyas ki chatpati sukhi sabji.
  10. Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye.
  11. Dough ready he esko 10 min rest dedijiye.
  12. Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare.
  13. Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he.
  14. Aise hi oil lagake sukha aata sprinkle kare or aise fold kare.
  15. Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele.
  16. Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye.
  17. Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe.

Ganga's magnificent Parathe also charmed a very important person, a person who can change Geetanjali's life. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take Related: Kacchi Haldi ki Sabji Recipe. Long term solution: We enjoyed this awesome dinner at Related: Rajasthani Besan Ke Cheele Ki Sabzi. The potatoes and onions are fried in ghee and. Ingredients for Hare Pyaaz Aur Aloo Ka Parantha Recipe.