Recipe: Delicious Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can cook Aloo ka paratha using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha

1. You need 2 of aloo boiled & mash.
2. Prepare of As required salt.
3. You need 1/2 teaspoon of haldi.
4. Prepare 1 teaspoon of lal mirch powder.
5. It's 1 teaspoon of kuti hui lal mirch.
6. Prepare 2 of tblspoon hara dhanya.
7. You need 1 of tblspoon black pepper crushed.
8. It's of As required ghee.
9. It's 1 cup of aata.
10. Prepare 1 of tblspoon chat masala.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha instructions

1. Aloo boil kar ke mash kar lain is mein salt,chat masala.
2. Haldi,lal mirch powder,lal kuti hui mirch,black pepper crushed dalen.
3. Aur mix kar lain phir chopped hara dhanya dalen.
4. Phir parathe ka aata goondh lain salt daal kar.
5. Aur roti bail kar is main aloo wala mixture dalenaur phaila dain.
6. Phir doosri roti bail kar is ke ooper rakhen aur tawe par ghee dalen.
7. Aur ye paratha saikh lain phir mze se khayen..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.