Egg Chaat Panipuri. This tiny stall in Kalyan serves very unique egg dish. They served boiled eggs in pani puri style. Boiled eggs are cut in half and stuffed with yummy egg.
Pani puri recipe with step by step photos.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed Pani puri is a favorite chaat snack of many folks and ours too.
With so many bursts of tastes and flavors in your mouth when you have.
You can have Egg Chaat Panipuri using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg Chaat Panipuri
- It's 30 of Panipuri...
- Prepare 2 of Boiled egg....
- You need 1bowl of Boiled chickpeas....
- You need 2 of Boiled potato....
- Prepare 2tspn of Cumin powder....
- You need 2tspn of Red chilli powder....
- Prepare leaves of Coriander.
- Prepare 1bowl of Tamarind water...
It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes, or boiled chickpeas.
Egg Chaat Panipuri instructions
- Make a mixture of boiled egg, potato,chickpeas, cumin powder,red chilli powder, salt & coriander leaves..
- Make tamarind water with soaked tamarind pulp, salt, red chilli powder, cumin powder & coriander leaves..
- Now take a panipuri, break the centre & put some egg mixture in it..It's ready now.Serve it with chilled tamarind water..
Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food or chaat item in India. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home. Pani puri is one of the most popular street chaat dish liked by one and The pani prepared in Gujrat is a little sweet and Kolkata it is spicy.
