Egg Samosa. Hello Friends, Today i am going to share the recipe of Egg Samosa/Sambusa. This is one of the favorite snacks in India which is very tasty and easy recipe. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt.
Learn how to make/prepare Egg Samosa by following this easy recipe.
In a medium bowl, whisk together egg, cold water and salt.
Childern and light minded people favorate egg samosa is simply seasond with salt and peppar stuffing with boiled egg in samosa.
You can have Egg Samosa using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg Samosa
- Prepare 150 grams of Maida.
- Prepare 4 of Egg.
- Prepare half teaspoon of Ajwain.
- Prepare 2 of Onion.
- Prepare of Oil (to fry).
- Prepare (as required) of Pepper.
- Prepare as per needed of Salt.
- Prepare (as required) of Turmeric Powder.
- You need 1 of Ginger (small piece).
- Prepare 5 of Garlic.
- Prepare (as required) of Water.
- It's 2 of Green Chilli.
Traditional samosa dough is made with maida flour, which is a type of Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. Egg samosa is rich starter or a snack. This is a double fried recipe, which is a spicy preparation so reduce the quantity of chilies as per your taste. Baked Samosa (Uyghur Lamb Meat Pie, 烤包子) - This recipe includes two ways to enjoy the moist and flavorful lamb meat pie: the traditional way and the easy way. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
Egg Samosa instructions
- Take a bowl add maida, ajwain, salt, oil and water to make dough.
- Make small balls and roll it to medium size and keep it aside.
- Now take a frying pan, add oil after heating add ginger garlic, chilli and onion. After a cook add salt, turmeric powder and pepper. later add the 4 eggs and cook it well..
- Take the roll, add the egg stuffing and close it to the samosa shape. And deep fry in the oil.
- Finally make the decorations and serve it hot.
A wide variety of egg rolls samosa making machine options are available to you, such as local service location, key selling points, and applicable industries. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Try your hand at this ethnic treat and learn to make yummy, veggie samosas. First cook up a vegetable filling chalk full of spices like garam masala and chili powder. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust.
