Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can have Aloo ka paratha using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

It's 2 cup of wheat flour.
It's 3/4 tsp of salt.
You need 1 Tbsp of oil.
Prepare 3/4 cup of water(to kneak the flowers.
It's 1/2 cup of milk.
You need 4 of potatoes.
Prepare 3 inch of ginger.
It's 3 of green chilli.
Prepare 1 of medium Onion.
You need 1 Tsp of salt.
It's 1 tsp of chaat masala.
Prepare 1/2 cup of coriander leaves.
You need of Oil butter ghee for roasting.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha step by step

Sub se pelay aap dough ko gond ley water or milk mila kar dough ko thora soft gondna hai.
Jub dough ko gond lo tu phir is ko 15 minute rest ke liay rakh dain.
Phir boil aloo ko mash kar lain or onion ko chopped kaat lainor garlic ko bhi bareek chopped kar lain green chilli bhi kaat lain.
Phir aap mashed potato mein sub masalay add kar dain or green chilli onion garlick bhi add kar ke mix kar lain.
Phir do dough ke ball bnaein small size kay phir aik ball ko beal kar thora si bari roti bana lain dosra ball bhi esay hi beal lay.
Phir aik roti main aloo ki stuffing karein dosri roti is ke oper rakh dain.
Phir thora sa press karin agar zarorat parey tj dry wheat flour thora sa oper laga lain.
Phir is ko beal kar thori bari roti bana lain phir is ko pehlay se gram pan mein dal dain.
Phir roti ki aik side thori pak jaein tu dori side change karein phir is ke oper ghee laga dain main aik tbsp lagati hoon.
Phir oil wali side ki roti ki side change karein dosri side pay phir tbsp ghee laga lain.
Pehlay wali side ka colour a giya ho ga dosri wali ka colour jub aaiy tu paratha redy hai.
Is ko aap podenay ki cutni ke sath graam graam paratha enjoy karein.

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.