Aloo tikki (with / without egg white). Egg Potato Kebab Recipe New style Easy Aloo Tikki Recipe banane ka tarika Recipes Urdu in Hindi Chatpati Aloo Tikki Crispy Aloo Tikki Recipe Aloo Anda Kabab. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.
We also love to have this tikki piping hot with coffee.
Aloo tikki is a very popular Indian street food.
I had a reader write to me asking for aloo tikki recipe without bread crumbs.
You can have Aloo tikki (with / without egg white) using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aloo tikki (with / without egg white)
- Prepare 4 of medium sized potatoes boiled with a pinch of salt.
- It's 1 of medium onion very finely chopped.
- You need 1 tsp of chopped coriander.
- It's 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of Garam masala.
- You need 1/4 tsp of pepper powder.
- You need 3/4 tsp of whole cumin / jeera.
- Prepare 11/2 inch of ginger cut in tiny pieces and mashed.
- Prepare 2 pieces of garlic pods cut into tiny pieces and mashed.
- It's 2 of green chillies finely chopped and mashed.
- It's 2 tsp of rice atta.
- It's 1/2 tsp of amchur powder.
- You need to taste of Salt.
- It's 1 of egg white (optional) it helps in binding the egg whilst frying.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. In this recipe, I have stuffed the tikkis with paneer. I like my aloo tikki really crisp from outside.
Aloo tikki (with / without egg white) step by step
- Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside..
- In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min..
- Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt.
- Now make small balls and flatten them between your palms to a desired shape..
- This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking..
- Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!.
Enjoy it as snack or as dinner item. Take a fry pan or tawa. Heat oil and slow fry the tikkis coated with ground bread crumbs and egg mixture till golden brown. If you cook on high heat and lots of oil they can burn and. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
