Recipe: Yummy Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can cook Aloo ka paratha using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

1. Prepare of Ingredients:.
2. It's 4 of Boiled, peeled and mashed potatoes:.
3. You need of Salt: as per taste.
4. Prepare 1 tsp of Red chilli flakes:.
5. It's 1 tsp of Roasted cumin:.
6. You need 1/2 bunch of Fresh coriander:.
7. You need 4-5 of Spring onion leaves:.
8. Prepare 1 tbsp of Lemon juice:.
9. You need 1/2 tsp of Chat masala:.
10. Prepare of Paratha:.
11. Prepare 2 cups of All purpose flour:.
12. Prepare 1 cup of Wheat flour:.
13. Prepare 1 tbsp of Ghee:.
14. Prepare 1 pinch of Salt:.
15. You need 1/2 cup of Milk:.
16. It's 1/2 cup of Water:.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha step by step

1. Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool.
2. Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease..
3. Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Then wrap the paratha as shown in the pics..
4. Then roll it again with a soft hand..
5. Now cook on tawa and fry it from both sode. Aloo paratha are ready. Serve it woth half fry egg and green chutney..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.