Recipe: Tasty Egg samosa with gravy

Egg samosa with gravy. The samosa is the most famous street food of Mumbai which can be found almost everywhere. Smart Boy Making Delicious Egg Dishes Hello friends Today I cooked brown basmati chicken biryani.also eating indian somosa and extraa spicy gravy.

How to make egg samosa with gravy. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast. You can have Egg samosa with gravy using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg samosa with gravy

1. Prepare 2 of eggs omlette (made by mixing 2 eggs, 1/2 tsp black pepper powder & salt as per taste).
2. Prepare 1 cup of grated paneer.
3. Prepare 1 cup of chopped onion.
4. You need 1 cup of onion paste.
5. You need 1 cup of grated cheese.
6. You need 2 tbsp of ginger-garlic paste.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tbsp of lemon juice.
9. It's 2 tbsp of mix masala (made by blending together red chilli powder, fennel seeds & cumin-coriander seeds).
10. Prepare 2 tbsp of kashmiri red chilli powder.
11. It's 2 tbsp of sugar.
12. Prepare 1 tsp of garam masala.
13. Prepare 1 cup of mayonnaise.
14. Prepare of Oil as per requirement.
15. You need of Salt as per taste.

While not traditionally Chinese, egg foo yung has long appealed to the American palate and it remains a great choice as a simple family dinner. Simple Egg Samosa is popular tea time snack stuffed with egg seasoned salt and pepper. Egg is a favorite ingredient to many and a snack made with egg would surely allure you to grab one to eat. Samosa is a popular tea time snack that attracts us just by its aroma lingering around while frying.

Egg samosa with gravy instructions

1. For the stuffing, heat 1 tbsp oil in a pan. Add 1 cup chopped onions and let them turn soft..
2. Add 1 tbsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tbsp lemon juice, 1 tbsp mix masala, 1 tbsp kashmiri red chilli powder, 1 tbsp sugar, 1/2 tsp garam masala and salt as per taste. Mix well.
3. Add grated paneer. Mix well, cover and let paneer cook. Once cooked, remove from flame and let it cool..
4. Once cooled add 1 cup grated cheese in paneer and mix well..
5. For the gravy, heat 1 tbsp oil in a pan. Add 1 cup onion paste, 1/2 tsp turmeric powder, 1 tbsp mix masala, 1 tbsp ginger-garlic paste, salt as per taste, 1 tbsp sugar, 1/2 tsp garam masala, 1 tbsp kashmiri red chilli powder. Mix well. Cover and let it cook..
6. Once cooked add 1 cup hot water and let the gravy boil..
7. Cut with knife or pastry cutter through the center of the egg omlette. With brush or hands, on the straight edge of the sliced omlette, apply mayonnaise. Join the two ends bringing the mayonnaise applied edge on the top of the plain edge. Press the edges so that they get sealed well..
8. Stuff this cone with the paneer stuffing. Apply some mayonnaise on the open ends and stick them together. Prepare all the samosas..
9. While serving place the samosas in a plate, add the gravy, grate some cheese over the gravy, garnish with chopped coriander leaves and serve..

This egg samosa is a delicious evening snack recipe prepared from maida,egg and spices. Try the yummy egg samosa recipe at home and surprise your kids with Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble and the crust is perfectly crispy and crunchy. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust.