Recipe: Yummy MALAI SHAHI CHEESE ROLL(Dessert)

Swaadisht Nuskha


MALAI SHAHI CHEESE ROLL(Dessert). L I K E S H A R E S U B S C R I B E Assalamualaikum everyone!!! Another new day & another new recipe. Today I'm here to share a special eid dessert.

MALAI SHAHI CHEESE ROLL(Dessert) Comments posted by users for Malai Khaja and Cheese Roll recipe Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! A cheese roll (occasionally known by the older name of cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. You can have MALAI SHAHI CHEESE ROLL(Dessert) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of MALAI SHAHI CHEESE ROLL(Dessert)

  1. It's of For chilla’s.
  2. Prepare 1 cup of besan (garam flour).
  3. You need 1/4 tsp of haldi.
  4. You need 1 tbsp of oil.
  5. Prepare of Water as required.
  6. You need of For stuffing.
  7. You need 1/2 cup of thick malai.
  8. You need 1/2 cup of Paneer mashed.
  9. It's 1/4 cup of sugar powdered.
  10. You need 1/2 tsp of elachi powder.
  11. Prepare 1/4 cup of dry fruits roasted & crushed (Almonds,cashews & Pistachios).

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MALAI SHAHI CHEESE ROLL(Dessert) instructions

  1. For chilla’s combine the besan,haldi & water and mix well and make the smooth batter.
  2. Heat of oil in a non stick tava and pour a ladleful of the batter and spread it evenly to make a thin round of chilla.
  3. And cook on a medium flame till they turn golden brown in colour from both the sides and keep aside.
  4. Mix all the stuffing ingredients mix it well except malai.
  5. Now spread the malai in one side of the chilla.
  6. And now put the paneer stuffing in the chilla and roll to make a cylinder shape and cut into pieces.serve in room temp.

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