Mazaydaaar Aloo ka paratha. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder.

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. Aloo Paratha is North India's favourite breakfast. You can have Mazaydaaar Aloo ka paratha using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mazaydaaar Aloo ka paratha

You need of For paratha dough.
It's 1 kg of chakki ka atta(1kg Mein 10 parathay ban jaygnay).
Prepare 2 tsp of salt.
Prepare 1/4 cup of oil.
You need of Warm water as required.
It's of For Aloo bhurta.
Prepare 1 kg of potatoes.
Prepare 8-10 of Hari mirchain or to taste.
Prepare 13-14 of garlic cloves (lehsan ke jaway).
Prepare 1 tsp of Salt or to taste.
It's of Fresh coriander.
Prepare of Oil for frying.

It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many indian households and so it is in my house too. we generally shaped and stuffed. lastly, while cooking the aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl. Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle.

Mazaydaaar Aloo ka paratha instructions

Sb se pehle tawa Lai lain..
Aik kilo chakki Wala ata Lai lain.is Mein salt,1/4 cup oil daal Kar neem garam Pani se atta goondh lain.or 30 mint ke liye rest dai dain..
Ab taway par 13-14 lehsan ke jaway or 8-10 Hari mirchain.bhoon lain.achi trha bhoon laina hai jalain na bs bhoon jayenn.jaisa pic Mein dikh Raha hai.mirchain AP apni pasand se km ya ziyada b Kar sktay hain..
Jab mirchain or lehsan achi trha bhoon jayen to Hari mirchon ki stick hata dain or lehsan ke chilkay b utar dain.ye bohat natam hojayngi ab is Mein namak dalain or sil par ya imam dastay par pees lain..
Achi trha pees Jaye.
Ab aik kg boiled aloo Lai lain.Aloo boil krtay wkt agr is trha centre se cut laga dain to aloo jldi peel hojatay hain.boiled aloo ko grater ki madad se grate krlain.is se ye hoga ke aloo achi trha mash hojayngay or koi guthli ni rahaygi.or bohat smooth sa aloo bhurta banayga..
Ab Hari mirchon or lehsan Wala kuchla is Mein dalain or fresh Hara dhania shamil krain.or mix krlain..
Ab goondha hua atta lain.us ke pairay bana lain.pairay ko Thora sa bail lain.or center Mein aloo ka bhurta rakhain..
Or pairay ko is trha roll krtay huye upper ki trf laa Kar aik jaga krlain agr excess ata hai to nikal dain wrna isay picture ki trha more Kar andr daba dain.is se paratha bailtay huye phatayga nahi.parathay ko bail lain..
Taway ko garam Kar ke is par paratha dalain. Aik side par senkne ke baad dosri trf paltain.or phr oil Dal Kar dono side fry krlain.ziyada brown na krain..
Garam garam paratha garam garam kheer ke sath serve krain....
Tip#1.parathay ka atta ziyada naram nahi gondhna hai.Tip#2 Aloo ka bhurta bohat smooth hona chahye choti c b ghutli na ho us se paratha bailtay huye phatayga nahi..

Lauki ka paratha recipe with step by step photos - these dudhi paratha are nutritious whole wheat flatbreads made with lauki (bottle gourd or dudhi). Paratha and rotis are made almost every working day at home (except weekends). Thus I make different varieties or types of paratha. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.