Recipe: Delicious Aloo ka paratha

Swaadisht Nuskha


Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can cook Aloo ka paratha using 20 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

  1. Prepare of Ingredients for potatoes boiling:.
  2. It's 2 of Large sized potatoes.
  3. It's Half of Teaspoon salt.
  4. Prepare 4 Glass of water.
  5. It's of Ingredients for stuffing:.
  6. Prepare 2 of Large sized boiled potatoes.
  7. It's 2 Teaspoon of Chaat masala.
  8. Prepare 1 Teaspoon of Mango powder.
  9. Prepare 1 Teaspoon of Crushed peppers.
  10. You need 1 Teaspoon of Crushed Coriander.
  11. Prepare 1 Teaspoon of Crushed & Roasted Cumin.
  12. It's 1 Teaspoon of Chilli powder.
  13. It's 1/2 Teaspoon of Turmeric.
  14. Prepare 1/2 Teaspoon of Black Salt.
  15. It's 1/2 Teaspoon of Garam Masala.
  16. It's 2 Tablespoon of Chopped Green Chillies.
  17. It's 1/2 Cup of Chopped Onions.
  18. You need 1/2 Cup of chopped Cilantro.
  19. It's of Ingredients for paratha Making:.
  20. It's of Oil or Ghee as required.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha instructions

  1. Sub sy phly taway ko medium to low flame par preheat hony ke liye rakh Dy..
  2. Is ke baad ak bartan Mein 4 glass Pani Daly or us Mein half Teaspoon namak add Kary or potatoes ko dal kar boil kar lay high flame par..
  3. Jub potatoes boil ho Jaye tb isko achi tarha thanda kar ke smash kar lay..
  4. Ab jatpat staffing ready kar lay staffing ready karny ke liye hamai Jo cheezy chai Hy wo ye hai..
  5. Ab sub sy phly potatoes lay or us Mein ak ak kar ke ye sari cheezy add karty jaye sub sy phly onion or green chillies add Kary or sath Mein Hara daniya b shamil kar Dy..
  6. Ab is ke sath he is mein roasted cumin red chilli powder or black sath add Kary..
  7. Is ke sath he is Mein Turmeric garam masala or Mango powder b add kardy..
  8. Or last Mein is Mein crushed coriander crushed pepper or Chaat masala add kar ke in sari cheezo ko achi tarha mixed kar lay..
  9. Or stuffing ready kar lay..
  10. Ab paratho ke Lia dough ready kar lay Mary pas dough BHT sari pari thi is Lia Mein wahi used kar rhi hon normally jasy paratho ke Lia dough gondi jati hai bilkul wasi he in paratho ke Lia b gondi hai..
  11. Ab AP is dough sy choty choty balls bana lay..
  12. Ab ak ball lay usko ballan ki madad sy Bara Kary or roti ki shape Mein bana lay..
  13. Ab is Mein jitni apko stuffing chai ho us hisab sy stuffing Daly Kam chai ho zeyda ye completely ap par depend hai mein apny hisab sy dal rahi hon 2 Tablespoon..
  14. Ab is stuffing wali roti ko side Mein Kary or dosry ball sy ak dosri roti banai..
  15. Ab phly stuffing wali roti lay or us ke uper ye dosri roti rakhy or halky hatho sy isko dabaye taky ye dono roti apas Mein jur Jaye..
  16. Ab apny is roti ko halky hatho sy ballan ki madad sy Bara karna hai dehan rahy ballan ka zor apny sido par Dena hai beech Mein nahi..
  17. Ab isko ap Aram sy taway par dal Dy starting Mein apny darik oil nahi lagana hai..
  18. Jub ye neechy sy Thora sa sekh Jaye tb AP isko palat dy..
  19. Ab AP na is par oil ghee Jo apko pasand ho wo lagaye or palat palat kar daba daba kar AP paratha ready kry ak dum crispy or crunchi..
  20. Jub paratha ready ho Jaye tb AP isko Thora sa thanda kar ke is ke baad isko shape Mein cut kar lay..
  21. Mazydar yummy aloo ka paratha ready to serve AP isko raita or achar ke sath serve Kary..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.