Aloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
I have been gorging on parathas for the last few months.
Yes that with gajar ka halwa - the ultimate winter dessert in.
You can have Aloo ka Paratha using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Aloo ka Paratha
- You need 1 of boiled potatoes.
- You need 1 Tbl of spoon hari pyaz.
- Prepare 1 Tbl of spoon onion chopped.
- It's 1 of hari mirch chopped.
- Prepare 1/4 teaspoon of haldi powder.
- It's 1/2 teaspoon of Lal mirch powder.
- You need 1/2 teaspoon of chat masala.
- It's 1 Cup of Aata.
- You need of As required water.
- You need of As required ghee.
- Prepare of As required salt.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo ka Paratha instructions
- 1 spoon ghee dalen.
- Aik plate main aloo boiled lain is main hari mirch dalen & salt dalen.
- Pyaz chopped dalen.
- Haldi powder dalen.
- Lal mirch powder dalen.
- Chat masala dalen.
- Aur achi tarah sub cheezon ko mix kar lain.
- Phir aata ghond lain salt daal kar pani se.
- Phir roti baile.
- Phir 1/2 hissa main aloo wala paste dalen.
- Aur doosri side par pani lagadain.
- Aur fold kar ke The shape main kar lain.
- Sides ko isi tarah falk se seal kar dain.
- Tawe par ghee dala hua tha ab garam kar lain aur paratha ko dono side se golden fry kar lain.
- Ketchup aur mayonnaise ke sath khayen bht hi tasty bana hai yummmmmm 👍.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.