Aloo Tikki (Indian Potato Patties). Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. These Indian potato patties are usually served with chickpea curry, but you can use canned chickpeas instead.

Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed Aloo Tikki made with green. You can have Aloo Tikki (Indian Potato Patties) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo Tikki (Indian Potato Patties)

Prepare 2-3 of Potatoes (Steamed and Mashed).
Prepare 2-3 of Green Chillies (Finely Chopped).
It's To taste of Salt.
It's 1 of Egg + 1 tbsp water for egg wash for frying the tikkis.
You need as needed of Bread crumbs.
It's 2-3 tbsp of Oil for Frying.

Indian style spiced mashed potato patties! So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. potato tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes. the potato-based of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki.

Aloo Tikki (Indian Potato Patties) step by step

Wash the potatoes nicely. Steam it in rice cooker or steamer. Remove the skin of the potatoes and mash it well using a potato masher..
In a medium bowl, add the mashed potatoes. To it, add green chillies and salt. Mix well until fully incorporated..
Place in refrigerator for 30 minutes or up to 24 hours..
Shape the aloo tikkis..
Dip the tikkis in egg wash. Coat it with breadcrumbs..
Heat oil in a frying pan. Place the tikkis in the pan and fry for 3 to 4 minutes on each side until golden brown..

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. I don't know much about it, but I think I like it. And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's. These sweet potato patties are fluffy on the outside, but crisp on the inside, with a blend of Indian spices giving the flavor a savory kick.